Margaret River’s Original Venison Farm

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Nestled along Caves Road in the heart of the renowned Margaret River wine region, our property proudly holds the title of Western Australia’s oldest venison farm. The area's mild maritime climate and consistent rainfall create the ideal conditions for raising free-range, grass-fed livestock.

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We rear Red Deer, with original bloodlines tracing back to England and Scotland. Our majestic stags can grow up to 200kg, while hinds typically reach around 120kg. Each spring, the stags begin growing antlers—an incredible process that can see growth rates of up to 2.5cm per day. These antlers are not only impressive in size but are also recognised for their traditional medicinal properties. By the end of winter, the antlers are naturally shed.

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All of the fresh venison we sell is farm-raised (not wild) and is processed at a certified high-welfare facility off-site. Thanks to our commitment to ethical farming and a natural, grass-based diet, our venison offers a tender, refined flavour. Unlike wild game, our farmed venison delivers a delicate, earthy sweetness that’s cherished by chefs and food lovers alike.