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Venison farming in Western Australia was pioneered by Graham and Cynthia Morrison. Originally sheep and grain farmers, they made the move into Venison farming in the late 1970’s, on a property near Donnybrook. As their herd grew, they made the decision to move the farm from apple country to grape country. In 1990, they purchased 300 acres of prime priority agriculture zoned land along Caves Road, in the heart of the Margaret River wine region.

As leaders in the industry, they implemented a rigorous quality assurance program long before it become the industry standard. They were paddock to plate producers, before the term even existed


In 2021, the family passed stewardship of Margaret River Venison to Caves Road Farms. Today, there is a new family tending the Venison and running the Farm Shop – Chad and Carla Mitchelmore. They invite you to drop by, say hello and sample our famed Margaret River Venison.

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