MARGARET RIVER VENISON
Farm Shop: Open 7 days 9am - 4.30pm
We’re passionate local farmers and butchers. Our Venison graze free range in the open air and are reared with care and respect. On the farm, the Venison are an important part of a biodiverse farming system which also includes cropping and the rearing of other complementary livestock.
We have a large range of products available direct from our Farm Shop including fresh Venison cuts, Venison smallgoods (including our famous Venison Chorizo which can only be found at our Farm Shop) as well as other locally grown meats and specialties.
Our farm along Caves Road has been rearing Venison for over 30 years and has earned a reputation for producing outstanding Venison products proudly suppling local residents, restaurants and holiday makers alike.
Our Farm Shop butchers carefully prepare and pack our Venison each day ensuring the product is always fresh and of the highest quality. We can also cut and pack to your special requirements and deliver in the local area. We invite you to come and meet the team.
Located on Caves Road, in the heart of the famed Margaret River wine region, our property is Western Australia’s largest and oldest Venison farm. Our Venison have free range of our 120-hectare farm and forage on grass and plants grown in one of the most pristine environments in the world.
We rear Red Deer (Venison) with the original bloodlines reaching back to England and Scotland.