1 large tsp Crushed Ginger

1 large tsp Crushed Garlic

1 large tsp Seeded Mustard

4 tblsp Golden Syrup

70ml Soy Sauce

Cut spare ribs into individual ribs and marinade in ginger, garlic, seeded mustard, golden syrup and soy sauce for a good 24 hours.

Preheat fan forced oven to 175^oc. Line baking tray with foil (for ease of cleaning) then place ribs in pouring remaining liquid over top. Cover with foil and cook for 90min remove foil and cook for a further 25min. Remove from oven, cover and rest ribs for 10min then serve drizzling the remaining sauce over top