2x Venison Silverside Eyes

6- 9 slices Continental Bacon

Sauce

Gravy mix

1 sml tin Peppercorns

½ cup Cream

2 tblsp Plum Sauce

Cut the silverside eyes into medallions about 1 inch thick, carefully wrap each medallion in a piece of bacon, place 2 - 3 medallions each on a skewer. Preheat pan or bbq with a little olive oil. Medallions must be cooked hot and fast and are best to serve rare - medium. Make the gravy as you would normally using the juices from the pan and add peppercorns, cream and plum sauce. Serve on skewer with a generous serving of sauce.