1 kg Venison Mince

1 large diced onion

1 cup fruit chutney

2 eggs

1 grated carrot

1 lg tblsp flour

Bread crumbs

Salt & pepper to season

Mix mince, onion, chutney, eggs, carrot and flour in bowl. Add bread crumbs mixing as you go enough to allow the mix to be rolled into rissoles without being too sticky. Flatten each rissole lightly so that they will cook using a little olive oil in a pan or on bbq without burning.

Serve with vegetables and gravy or as a burger.